1/2 medium onion
3 green chile peppers (I used chiles cubanellos- not very spicy, but still tasty!)
6 sprigs fresh cilantro
Salt to taste.
Chop everything up into small chunks, mix them, and let them sit/blend for 30 minutes. Delicious!
I made this today for my third grade class (of course I had to like quadruple the recipe), and they LOVED munching on tortilla chips and salsa while learning about Mexican food. It was a lot of fun, and, not gonna lie, my mentor and I pigged out on that stuff. It was soooo good! So please try it! It will make all of your dreams come true... for real.